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Homepage>CSN Standards>57 FOOD INDUSTRY PRODUCTS>5710 Testing methods of cheeses>CSN EN ISO 9233-1 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
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Released: 01.11.2018
CSN EN ISO 9233-1 - Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind

CSN EN ISO 9233-1

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind

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Number of Standard:CSN EN ISO 9233-1
Category:571010
Pages:28
Released:01.11.2018
Catalog number:505539
DESCRIPTION

CSN EN ISO 9233-1

CSN EN ISO 9233-1 This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE: It is possible that the method is suitable for detecting migration of natamycin into the cheese.
Original English text of CSN EN Standard.
The price of the Standard included all amendments and correcturs.
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