Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
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English Hardcopy
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Number of Standard:
CSN EN ISO 9233-2
Category:
571010
Pages:
28
Released:
01.11.2018
Catalog number:
505540
DESCRIPTION
CSN EN ISO 9233-2
CSN EN ISO 9233-2 This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2. Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.