Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5606 Mill products>CSN P ISO/TS 21872-2 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Released: 01.05.2021
CSN P ISO/TS 21872-2
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
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Number of Standard:
CSN P ISO/TS 21872-2
Category:
560651
Pages:
36
Released:
01.05.2021
Catalog number:
512368
DESCRIPTION
CSN P ISO/TS 21872-2
CSN ISO 21872-2 Tento dokument specifikuje metodu pro přímé stanovení počtu potenciálně enteropatogenních bakterií Vibrio parahaemolyticus a/nebo stanovení celkového počtu Vibrio parahaemolyticus v mořských plodech. Original English text of CSN EN Standard. The price of the Standard included all amendments and correcturs.
