PRICES include / exclude VAT
0619 Heating and boiling gas appliances for industry
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
CSN EN 203-2-2+A1
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Released: 01.06.2024
English Hardcopy
In stock
52.00 EUR
CSN EN 203-2-4+A1
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Released: 01.06.2024
English Hardcopy
In stock
52.00 EUR
CSN EN 17082
Domestic and non-domestic gas-fired forced convection air heaters for space heating not exceeding a net heat input of 300 kW
Domestic and non-domestic gas-fired forced convection air heaters for space heating not exceeding a net heat input of 300 kW
Released: 01.04.2020
English Hardcopy
In stock
178.00 EUR
CSN EN 15181+A1
Measuring method of the energy consumption of gas fired ovens
Measuring method of the energy consumption of gas fired ovens
Released: 01.11.2020
English Hardcopy
In stock
69.00 EUR
CSN EN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Released: 01.07.2015
English Hardcopy
In stock
61.00 EUR
CSN EN 50465 ed. 2
Gas appliances - Combined heat and power appliance of nominal heat input inferior or equal to 70 kW
Gas appliances - Combined heat and power appliance of nominal heat input inferior or equal to 70 kW
Released: 01.08.2015
English Hardcopy
In stock
140.00 EUR
CSN EN 203-2-1+A1
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Released: 01.06.2024
English Hardcopy
In stock
61.00 EUR
CSN EN 203-1+A1
Gas heated catering equipment - Part 1: General safety requirements
Gas heated catering equipment - Part 1: General safety requirements
Released: 01.06.2024
English Hardcopy
In stock
106.00 EUR