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4610 Vegetable products, general
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English Hardcopy
In stock
69.00 EUR
CSN EN ISO 7971-3
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
Released: 01.09.2019
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 22630
Oilseed meals - Determination of oil content - Rapid extraction method
Oilseed meals - Determination of oil content - Rapid extraction method
Released: 01.06.2016
English Hardcopy
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52.00 EUR
CSN EN ISO 712-1
Cereals and cereal products - Determination of moisture content - Part 1: Reference method
Cereals and cereal products - Determination of moisture content - Part 1: Reference method
Released: 01.03.2025
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 11085
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Released: 01.03.2016
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 10519
Rapeseed - Determination of chlorophyll content - Spectrometric method
Rapeseed - Determination of chlorophyll content - Spectrometric method
Released: 01.04.2016
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 17059
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Released: 01.03.2020
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 7971-1
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method
Released: 01.02.2010
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 7973
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Released: 01.07.2016
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 14244
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Released: 01.02.2017
English Hardcopy
In stock
52.00 EUR
CSN EN 15948
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Released: 01.04.2021
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 712-2
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method
Released: 01.02.2025
English Hardcopy
In stock
52.00 EUR