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5600 Testing methods and common regulations
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CSN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Released: 01.05.1999
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52.00 EUR
CSN EN 12393-2
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Released: 01.05.2014
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84.00 EUR
CSN EN 16801
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Released: 01.10.2016
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52.00 EUR
CSN EN 14526
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 01.08.2017
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98.00 EUR
CSN EN 15637
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Released: 01.04.2009
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98.00 EUR
CSN EN 14164
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Released: 01.11.2014
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52.00 EUR
CSN EN 14185-2
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Released: 01.10.2006
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52.00 EUR
CSN EN 13708
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Released: 01.09.2022
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52.00 EUR
CSN EN 17644
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Released: 01.12.2022
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61.00 EUR
CSN EN 17641
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Released: 01.02.2023
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92.00 EUR
CSN EN 16852
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GCMS method
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GCMS method
Released: 01.11.2017
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52.00 EUR
CSN EN 16943
Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Released: 01.11.2017
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69.00 EUR