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5600 Testing methods and common regulations
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CSN EN 13784
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Released: 01.07.2002
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52.00 EUR
English Hardcopy
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69.00 EUR
CSN EN ISO 15216-1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
Released: 01.10.2017
English Hardcopy
In stock
98.00 EUR
English Hardcopy
In stock
69.00 EUR
CSN EN ISO 23418
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Released: 01.12.2022
English Hardcopy
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92.00 EUR
English Hardcopy
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84.00 EUR
CSN EN ISO 21528-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
Released: 01.03.2018
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69.00 EUR
CSN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Released: 01.05.1999
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52.00 EUR
CSN EN 14185-2
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Released: 01.10.2006
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52.00 EUR
CSN EN 15637
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Released: 01.04.2009
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98.00 EUR
CSN EN 13708
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Released: 01.09.2022
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52.00 EUR
CSN EN 17644
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Released: 01.12.2022
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61.00 EUR