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5600 Testing methods and common regulations
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CSN EN ISO 10399
Sensory analysis - Methodology - Duo-trio test
Sensory analysis - Methodology - Duo-trio test
Released: 01.08.2018
English Hardcopy
In stock
69.00 EUR
CSN EN ISO 16140-4
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Released: 01.01.2021
English Hardcopy
In stock
98.00 EUR
CSN EN ISO 22174
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Released: 01.08.2005
English Hardcopy
In stock
61.00 EUR
CSN P CEN/TS 17303
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 01.10.2019
English Hardcopy
In stock
61.00 EUR
CSN EN 16857
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Released: 01.11.2017
English Hardcopy
In stock
52.00 EUR
CSN P CEN/TS 17083
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Released: 01.12.2017
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 11290-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Released: 01.12.2017
English Hardcopy
In stock
92.00 EUR
CSN EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Released: 01.12.2017
English Hardcopy
In stock
84.00 EUR
CSN ISO 8588
Sensory analysis - Methodology - "A" - "not A" test
Sensory analysis - Methodology - "A" - "not A" test
Released: 01.02.2022
English Hardcopy
In stock
52.00 EUR
CSN EN 12393-1
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Released: 01.05.2014
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 16140-2
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Released: 01.02.2017
English Hardcopy
In stock
106.00 EUR
English Hardcopy
In stock
115.00 EUR