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5600 Testing methods and common regulations
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CSN ISO 11056
Sensory analysis - Methodology - Magnitude estimation method
Sensory analysis - Methodology - Magnitude estimation method
Released: 01.07.2022
English Hardcopy
In stock
84.00 EUR
CSN ISO 6658
Sensory analysis - Methodology - General guidance
Sensory analysis - Methodology - General guidance
Released: 01.08.2022
English Hardcopy
In stock
69.00 EUR
CSN EN 1786
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Released: 01.04.1998
English Hardcopy
In stock
49.00 EUR
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 8586
Sensory analysis - Selection and training of sensory assessors
Sensory analysis - Selection and training of sensory assessors
Released: 01.10.2023
English Hardcopy
In stock
92.00 EUR
CSN EN ISO 16140-5
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods
Released: 01.01.2021
English Hardcopy
In stock
92.00 EUR
English Hardcopy
In stock
115.00 EUR
CSN EN 17203
Foodstuffs - Determination of citrinin in food by HPLCMS/ MS
Foodstuffs - Determination of citrinin in food by HPLCMS/ MS
Released: 01.11.2021
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61.00 EUR
CSN EN 16104
Food data - Structure and interchange format
Food data - Structure and interchange format
Released: 01.06.2013
English Hardcopy
In stock
106.00 EUR
CSN EN 13804
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Released: 01.08.2013
English Hardcopy
In stock
52.00 EUR