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5600 Testing methods and common regulations
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CSN EN 12393-3
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Released: 01.05.2014
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61.00 EUR
CSN EN ISO 15216-2
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Released: 01.03.2020
English Hardcopy
In stock
92.00 EUR
English Hardcopy
In stock
84.00 EUR
CSN EN ISO 16140-1
Microbiology of the food chain - Method validation - Part 1: Vocabulary
Microbiology of the food chain - Method validation - Part 1: Vocabulary
Released: 01.02.2017
English Hardcopy
In stock
61.00 EUR
CSN ISO 11036
Sensory analysis - Methodology - Texture profile
Sensory analysis - Methodology - Texture profile
Released: 01.12.2020
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61.00 EUR
CSN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 01.07.2017
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52.00 EUR
CSN EN 16104
Food data - Structure and interchange format
Food data - Structure and interchange format
Released: 01.06.2013
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106.00 EUR
CSN EN 13804
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Released: 01.08.2013
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
52.00 EUR
CSN EN 17203
Foodstuffs - Determination of citrinin in food by HPLCMS/ MS
Foodstuffs - Determination of citrinin in food by HPLCMS/ MS
Released: 01.11.2021
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61.00 EUR