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5600 Testing methods and common regulations
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CSN EN ISO 16140-5
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods
Released: 01.01.2021
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92.00 EUR
English Hardcopy
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115.00 EUR
CSN EN 1786
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Released: 01.04.1998
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49.00 EUR
English Hardcopy
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52.00 EUR
CSN EN 17203
Foodstuffs - Determination of citrinin in food by HPLCMS/ MS
Foodstuffs - Determination of citrinin in food by HPLCMS/ MS
Released: 01.11.2021
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61.00 EUR
English Hardcopy
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52.00 EUR
CSN P CEN/TS 17743
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Released: 01.09.2022
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52.00 EUR
CSN EN 1787
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Released: 01.10.2022
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52.00 EUR
CSN EN ISO 8586
Sensory analysis - Selection and training of sensory assessors
Sensory analysis - Selection and training of sensory assessors
Released: 01.10.2023
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92.00 EUR
CSN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 01.07.2017
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52.00 EUR
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 16140-1
Microbiology of the food chain - Method validation - Part 1: Vocabulary
Microbiology of the food chain - Method validation - Part 1: Vocabulary
Released: 01.02.2017
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61.00 EUR