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5600 Testing methods and common regulations
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CSN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 01.07.2017
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52.00 EUR
CSN EN ISO 16140-1
Microbiology of the food chain - Method validation - Part 1: Vocabulary
Microbiology of the food chain - Method validation - Part 1: Vocabulary
Released: 01.02.2017
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61.00 EUR
CSN EN 12393-3
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Released: 01.05.2014
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
52.00 EUR
CSN EN 13783
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Released: 01.07.2002
English Hardcopy
In stock
52.00 EUR