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5600 Testing methods and common regulations
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CSN EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
Released: 01.12.2017
English Hardcopy
In stock
84.00 EUR
CSN P CEN/TS 17303
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Released: 01.10.2019
English Hardcopy
In stock
61.00 EUR
CSN ISO 8588
Sensory analysis - Methodology - "A" - "not A" test
Sensory analysis - Methodology - "A" - "not A" test
Released: 01.02.2022
English Hardcopy
In stock
52.00 EUR
CSN ISO 11056
Sensory analysis - Methodology - Magnitude estimation method
Sensory analysis - Methodology - Magnitude estimation method
Released: 01.07.2022
English Hardcopy
In stock
84.00 EUR
CSN ISO 6658
Sensory analysis - Methodology - General guidance
Sensory analysis - Methodology - General guidance
Released: 01.08.2022
English Hardcopy
In stock
69.00 EUR
CSN EN ISO 16140-2
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Released: 01.02.2017
English Hardcopy
In stock
106.00 EUR