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5601 Testing methods and common regulations
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CSN EN 17251
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Released: 01.07.2020
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61.00 EUR
CSN EN ISO 18465
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Released: 01.08.2017
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61.00 EUR
CSN EN 16858
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Released: 01.12.2017
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69.00 EUR
English Hardcopy
In stock
84.00 EUR
English Hardcopy
In stock
92.00 EUR
CSN EN ISO 19020
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Released: 01.03.2018
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69.00 EUR
English Hardcopy
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84.00 EUR
CSN EN 16924
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
Released: 01.11.2018
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69.00 EUR
CSN P CEN/TS 17329-2
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
Released: 01.10.2019
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61.00 EUR
CSN ISO 17410
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
Released: 01.01.2020
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52.00 EUR
CSN P CEN/TS 17061
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Released: 01.03.2020
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84.00 EUR
CSN EN 17265
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Released: 01.03.2020
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52.00 EUR