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5601 Testing methods and common regulations
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CSN ISO 13722
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Released: 01.08.2022
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52.00 EUR
CSN EN 17425
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Released: 01.10.2021
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84.00 EUR
CSN EN 16923
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Released: 01.05.2023
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69.00 EUR
CSN EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 01.05.2024
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61.00 EUR
CSN EN 14569
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Released: 01.04.2005
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61.00 EUR
English Hardcopy
In stock
84.00 EUR
English Hardcopy
In stock
92.00 EUR
CSN EN 17266
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Released: 01.05.2020
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52.00 EUR
CSN EN ISO 18744
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Released: 01.10.2016
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69.00 EUR
CSN EN 17424
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with postcolumn derivatization
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with postcolumn derivatization
Released: 01.05.2021
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69.00 EUR
CSN EN ISO 23036-1
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Released: 01.11.2021
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
69.00 EUR