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5601 Testing methods and common regulations
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CSN ISO 17410
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
Released: 01.01.2020
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52.00 EUR
CSN P CEN/TS 17061
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
Released: 01.03.2020
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84.00 EUR
CSN EN 17265
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Released: 01.03.2020
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52.00 EUR
CSN EN 17425
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Released: 01.10.2021
English Hardcopy
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84.00 EUR
English Hardcopy
In stock
84.00 EUR
CSN ISO 13722
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Released: 01.08.2022
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52.00 EUR
CSN EN ISO 19020
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Released: 01.03.2018
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69.00 EUR
CSN EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 01.05.2024
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61.00 EUR
CSN EN 17251
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Released: 01.07.2020
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61.00 EUR
CSN EN 14569
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Released: 01.04.2005
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61.00 EUR
English Hardcopy
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84.00 EUR
CSN EN ISO 18744
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Released: 01.10.2016
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In stock
69.00 EUR