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5601 Testing methods and common regulations
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92.00 EUR
CSN EN 17266
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Released: 01.05.2020
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52.00 EUR
CSN EN ISO 18744
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Released: 01.10.2016
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69.00 EUR
CSN EN ISO 18465
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Released: 01.08.2017
English Hardcopy
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61.00 EUR
English Hardcopy
In stock
84.00 EUR
CSN EN 16858
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Released: 01.12.2017
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69.00 EUR
English Hardcopy
In stock
92.00 EUR
CSN EN 16923
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Released: 01.05.2023
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69.00 EUR
CSN EN 17425
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Released: 01.10.2021
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84.00 EUR
CSN ISO 13722
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Released: 01.08.2022
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52.00 EUR
CSN P CEN/TS 17329-2
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
Released: 01.10.2019
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61.00 EUR
CSN ISO 17410
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
Released: 01.01.2020
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52.00 EUR