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5601 Testing methods and common regulations
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32 results
First pagePrev123CSN ISO 13722
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Released: 01.08.2022
English Hardcopy
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52.00 EUR
CSN EN 16923
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Released: 01.05.2023
English Hardcopy
In stock
69.00 EUR
English Hardcopy
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84.00 EUR
CSN EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Released: 01.05.2024
English Hardcopy
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61.00 EUR
CSN EN ISO 18465
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Released: 01.08.2017
English Hardcopy
In stock
61.00 EUR
CSN EN 16858
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Released: 01.12.2017
English Hardcopy
In stock
69.00 EUR
English Hardcopy
In stock
92.00 EUR
32 results
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