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32 results
First pagePrev123CSN EN ISO 18743
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
Released: 01.04.2016
English Hardcopy
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61.00 EUR
CSN EN ISO 23036-2
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
Released: 01.11.2021
English Hardcopy
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61.00 EUR
CSN P CEN/TS 17329-1
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Singlelaboratory validation
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Singlelaboratory validation
Released: 01.12.2021
English Hardcopy
In stock
61.00 EUR
CSN P CEN/TS 17062
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
Released: 01.03.2020
English Hardcopy
In stock
69.00 EUR
CSN EN 17264
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Released: 01.03.2020
English Hardcopy
In stock
52.00 EUR
CSN EN 17252
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Released: 01.07.2020
English Hardcopy
In stock
61.00 EUR
CSN EN 17250
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Released: 01.07.2020
English Hardcopy
In stock
69.00 EUR
CSN EN ISO 7218
Microbiology of the food chain - General requirements and guidance for microbiological examinations
Microbiology of the food chain - General requirements and guidance for microbiological examinations
Released: 01.12.2024
English Hardcopy
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115.00 EUR
32 results
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