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5604 Testing methods for fruit and vegetable products
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CSN EN 12630
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Released: 01.08.1999
English Hardcopy
In stock
52.00 EUR
CSN EN 12631
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Released: 01.08.1999
English Hardcopy
In stock
52.00 EUR
CSN EN 12632
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
Released: 01.08.1999
English Hardcopy
In stock
52.00 EUR
CSN EN 12742
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Released: 01.08.1999
English Hardcopy
In stock
52.00 EUR