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CSN P CEN/TS 15506
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Released: 01.09.2007
English Hardcopy
In stock
52.00 EUR
CSN EN 14166
Foodstuffs - Determination of vitamin B6 by microbiological assay
Foodstuffs - Determination of vitamin B6 by microbiological assay
Released: 01.11.2009
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
69.00 EUR
CSN ISO 16820
Sensory analysis - Methodology - Sequential analysis
Sensory analysis - Methodology - Sequential analysis
Released: 01.01.2022
English Hardcopy
In stock
52.00 EUR
CSN EN 17521
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLCMS/ MS
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLCMS/ MS
Released: 01.02.2022
English Hardcopy
In stock
84.00 EUR
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 11136
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Released: 01.12.2017
English Hardcopy
In stock
92.00 EUR
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 11132
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Released: 01.03.2022
English Hardcopy
In stock
69.00 EUR