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English Hardcopy
In stock
52.00 EUR
CSN EN 15505
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Released: 01.09.2008
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 19036
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
Released: 01.05.2020
English Hardcopy
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92.00 EUR
English Hardcopy
In stock
84.00 EUR
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 11132
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Released: 01.03.2022
English Hardcopy
In stock
69.00 EUR
CSN EN ISO 11136
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Released: 01.12.2017
English Hardcopy
In stock
92.00 EUR
CSN P CEN/TS 15506
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Released: 01.09.2007
English Hardcopy
In stock
52.00 EUR