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CSN ISO 16820
Sensory analysis - Methodology - Sequential analysis
Sensory analysis - Methodology - Sequential analysis
Released: 01.01.2022
English Hardcopy
In stock
52.00 EUR
CSN EN 17521
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLCMS/ MS
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLCMS/ MS
Released: 01.02.2022
English Hardcopy
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84.00 EUR
CSN EN 14166
Foodstuffs - Determination of vitamin B6 by microbiological assay
Foodstuffs - Determination of vitamin B6 by microbiological assay
Released: 01.11.2009
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 20836
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Released: 01.06.2022
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84.00 EUR
CSN EN 15054
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Released: 01.10.2006
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
69.00 EUR
English Hardcopy
In stock
52.00 EUR
CSN P CEN ISO/TS 15213-3
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Released: 01.11.2024
English Hardcopy
In stock
84.00 EUR