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English Hardcopy
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84.00 EUR
English Hardcopy
In stock
69.00 EUR
CSN EN 16618
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Released: 01.12.2015
English Hardcopy
In stock
61.00 EUR
CSN EN 15634-1
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Released: 01.04.2020
English Hardcopy
In stock
52.00 EUR
CSN EN 15842
Foodstuffs - Detection of food allergens - General considerations and validation of methods
Foodstuffs - Detection of food allergens - General considerations and validation of methods
Released: 01.04.2020
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
69.00 EUR
CSN EN 15054
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Released: 01.10.2006
English Hardcopy
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61.00 EUR
CSN EN ISO 20836
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Released: 01.06.2022
English Hardcopy
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84.00 EUR
CSN P CEN ISO/TS 15213-3
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Released: 01.11.2024
English Hardcopy
In stock
84.00 EUR
CSN P CEN/TS 15506
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Released: 01.09.2007
English Hardcopy
In stock
52.00 EUR