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5887 Loose cereal mixtures. Testing methods of fats and oils
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22 results
First pagePrev12CSN EN ISO 8534
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Released: 01.08.2017
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 8292-1
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292- 1:2008)
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292- 1:2008)
Released: 01.09.2010
English Hardcopy
In stock
84.00 EUR
CSN EN ISO 3656
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
Released: 01.07.2011
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
69.00 EUR
CSN EN ISO 6800
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
Released: 01.10.1998
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 15788-2
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)
Released: 01.05.2005
English Hardcopy
In stock
61.00 EUR
English Hardcopy
In stock
69.00 EUR
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 6321
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Released: 01.12.2021
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 6885
Animal and vegetable fats and oils - Determination of anisidine value
Animal and vegetable fats and oils - Determination of anisidine value
Released: 01.09.2016
English Hardcopy
In stock
52.00 EUR
22 results
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