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5888 Testing methods of fats and oils
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CSN EN ISO 3596
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
Released: 01.04.2002
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52.00 EUR
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61.00 EUR
CSN EN ISO 12872
Olive oils and olive-pomace oils - Determination of the 2- glyceryl monopalmitate content
Olive oils and olive-pomace oils - Determination of the 2- glyceryl monopalmitate content
Released: 01.02.2023
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61.00 EUR
CSN EN ISO 6883
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Released: 01.08.2017
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61.00 EUR
CSN EN ISO 29822
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Released: 01.10.2014
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52.00 EUR
CSN EN ISO 29841
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Released: 01.11.2014
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61.00 EUR
CSN EN ISO 12228-2
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Released: 01.03.2015
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61.00 EUR
CSN EN ISO 15774
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Released: 01.09.2017
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52.00 EUR
CSN EN ISO 16931
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Released: 01.09.2009
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61.00 EUR
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 19219
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Released: 01.07.2004
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52.00 EUR
CSN EN ISO 13884
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Released: 01.03.2006
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52.00 EUR