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5888 Testing methods of fats and oils
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61.00 EUR
CSN EN ISO 18609
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
Released: 01.04.2002
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52.00 EUR
CSN EN ISO 10539
Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
Released: 01.11.2002
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52.00 EUR
CSN EN ISO 15301
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
Released: 01.07.2002
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52.00 EUR
CSN EN ISO 8420
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
Released: 01.11.2002
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52.00 EUR
CSN EN ISO 12873
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
Released: 01.10.2014
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52.00 EUR
CSN EN ISO 662
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Released: 01.12.2016
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52.00 EUR
CSN EN ISO 19219
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
Released: 01.07.2004
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52.00 EUR
CSN EN ISO 13884
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Released: 01.03.2006
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52.00 EUR
CSN EN ISO 16931
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Released: 01.09.2009
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61.00 EUR
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 17932
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Released: 01.02.2012
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52.00 EUR