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5888 Testing methods of fats and oils
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20 results
First pagePrev12CSN EN ISO 15774
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
Released: 01.09.2017
English Hardcopy
In stock
52.00 EUR
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 17932
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Released: 01.02.2012
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 16931
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Released: 01.09.2009
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 29822
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Released: 01.10.2014
English Hardcopy
In stock
52.00 EUR
CSN EN ISO 29841
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
Released: 01.11.2014
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In stock
61.00 EUR
CSN EN ISO 12228-2
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Released: 01.03.2015
English Hardcopy
In stock
61.00 EUR
CSN EN ISO 13884
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Released: 01.03.2006
English Hardcopy
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52.00 EUR
20 results
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