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immediate downloadReleased: 2009-05-31
DD CEN/TS 15731:2008
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
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| Standard number: | DD CEN/TS 15731:2008 |
| Pages: | 42 |
| Released: | 2009-05-31 |
| ISBN: | 978 0 580 60107 1 |
| Status: | Standard |
DESCRIPTION
DD CEN/TS 15731:2008
This standard DD CEN/TS 15731:2008 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products