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in stockReleased: 1988-06
DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin
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| Status: | Standard |
| Released: | 1988-06 |
| Standard number: | DIN 10102 |
| Name: | Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin |
| Pages: | 5 |
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