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in stockReleased: 2001-12
DIN 10236
Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Trocknungsverlustes in Capsicum- und Alliumarten sowie in getrocknetem Gemüse mittels Vakuumtrocknung
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| Status: | Standard |
| Released: | 2001-12 |
| Standard number: | DIN 10236 |
| Name: | Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven |
| Pages: | 3 |
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