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Homepage>DIN Standards>DIN 10479-1 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
in stockReleased: 2022-02
DIN 10479-1 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

DIN 10479-1

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

Butyrometrische Bestimmung des Fettgehaltes von Milch und Milcherzeugnissen - Teil 1: Allgemeine Anleitung für die Anwendung butyrometrischer Verfahren und technische Lieferbedingungen für Amylalkohol

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English PDF
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English Hardcopy
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German PDF
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German Hardcopy
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63.71 EUR
Status:Standard
Released:2022-02
Standard number:DIN 10479-1
Name:Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Pages:12
DESCRIPTION

DIN 10479-1

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