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in stockReleased: 2005-05
DIN 10772-2
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung des Wassergehaltes nach Karl Fischer - Teil 2: Referenzverfahren für Kaffee-Extrakt
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English PDF
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84.57 EUR
English Hardcopy
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84.57 EUR
German PDF
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67.76 EUR
German Hardcopy
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67.76 EUR
| Status: | Standard |
| Released: | 2005-05 |
| Standard number: | DIN 10772-2 |
| Name: | Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee |
| Pages: | 12 |
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