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in stockReleased: 1997-12
DIN EN 12137
Fruit and vegetable juices - Determination of tartaric acid in grape juices by high performance liquid chromatography
Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungs-flüssigkeitschromatographisches Verfahren; Deutsche Fassung EN 12137:1997
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German Hardcopy
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| Status: | Standard |
| Released: | 1997-12 |
| Standard number: | DIN EN 12137 |
| Name: | Fruit and vegetable juices - Determination of tartaric acid in grape juices by high performance liquid chromatography |
| Pages: | 8 |
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