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Homepage>DIN Standards>DIN EN 12396-2 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
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in stockReleased: 1998-12
DIN EN 12396-2 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

DIN EN 12396-2

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 2: Gaschromatographisches Verfahren; Deutsche Fassung EN 12396-2:1998

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Status:Standard
Released:1998-12
Standard number:DIN EN 12396-2
Name:Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Pages:13
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DIN EN 12396-2

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DIN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
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63.71 EUR