PRICES include / exclude VAT
in stockReleased: 2000-10
DIN EN 12396-3
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3
Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 3: UV-Spektralphotometrisches Xanthogenat-Verfahren
Format
Availability
Price and currency
English PDF
Immediate download
70.97 EUR
English Hardcopy
In stock
70.97 EUR
German PDF
Immediate download
70.97 EUR
German Hardcopy
In stock
70.97 EUR
| Status: | Standard |
| Released: | 2000-10 |
| Standard number: | DIN EN 12396-3 |
| Name: | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3 |
| Pages: | 13 |
DESCRIPTION