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in stockReleased: 1999-04
DIN EN 12632
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an Essigsäure (Acetat) - Spektralphotometrische Bestimmung von NAD; Deutsche Fassung EN 12632:1999
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English PDF
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71.13 EUR
English Hardcopy
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German PDF
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German Hardcopy
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56.69 EUR
Status: | Standard |
Released: | 1999-04 |
Standard number: | DIN EN 12632 |
Name: | Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method |
Pages: | 14 |
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