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Homepage>DIN Standards>DIN EN 1377 Foodstuffs - Determination of acesulfame K in table top sweetener preparations by spectrometry
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in stockReleased: 1996-10
DIN EN 1377 Foodstuffs - Determination of acesulfame K in table top sweetener preparations by spectrometry

DIN EN 1377

Foodstuffs - Determination of acesulfame K in table top sweetener preparations by spectrometry

Lebensmittel - Bestimmung von Acesulfam-K in Tafelsüßen - Spektralphotometrisches Verfahren; Deutsche Fassung EN 1377:1996

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Status:Standard
Released:1996-10
Standard number:DIN EN 1377
Name:Foodstuffs - Determination of acesulfame K in table top sweetener preparations by spectrometry
Pages:8
DESCRIPTION

DIN EN 1377