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in stockReleased: 2003-07
DIN EN 14084
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Blei, Cadmium, Zink, Kupfer und Eisen mit Atomabsorptionsspektrometrie (AAS) nach Mikrowellenaufschluss
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German Hardcopy
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| Status: | Standard |
| Released: | 2003-07 |
| Standard number: | DIN EN 14084 |
| Pages: | 16 |
| Name: | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion |
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