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in stockReleased: 2017-03
DIN EN 14176
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Lebensmittel - Bestimmung von Domoinsäure in rohen Schalentieren, rohen Fischen und gekochten Miesmuscheln mit RP-HPLC und UV-Detektion
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| Status: | Standard |
| Released: | 2017-03 |
| Standard number: | DIN EN 14176 |
| Name: | Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection |
| Pages: | 19 |
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