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Homepage>DIN Standards>DIN EN 14176 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
in stockReleased: 2017-03
DIN EN 14176 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

DIN EN 14176

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

Lebensmittel - Bestimmung von Domoinsäure in rohen Schalentieren, rohen Fischen und gekochten Miesmuscheln mit RP-HPLC und UV-Detektion

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English Hardcopy
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German PDF
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German Hardcopy
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Status:Standard
Released:2017-03
Standard number:DIN EN 14176
Name:Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Pages:19
DESCRIPTION

DIN EN 14176

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