PRICES include / exclude VAT
Homepage>DIN Standards>DIN EN 16204 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Sponsored link
in stockReleased: 2012-08
DIN EN 16204 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

DIN EN 16204

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

Lebensmittel - Bestimmung der lipophilen Algentoxine (Okadasäuregruppen-Toxine, Yessotoxine, Azaspirosäuren, Pectenotoxine) in Schalentieren und Schalentiererzeugnissen mit LC-MS/MS

Format
Availability
Price and currency
English PDF
Immediate download
140.93 EUR
English Hardcopy
In stock
140.93 EUR
German PDF
Immediate download
112.71 EUR
German Hardcopy
In stock
112.71 EUR
Status:Standard
Released:2012-08
Standard number:DIN EN 16204
Name:Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Pages:41
DESCRIPTION

DIN EN 16204