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>DIN Standards>DIN EN 16466-1 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid
in stockReleased: 2025-02
DIN EN 16466-1 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid

DIN EN 16466-1

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid

Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: <(hoch)2>H-NMR-Analyse von Essigsäure

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English PDF
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English Hardcopy
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German PDF
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German Hardcopy
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76.69 EUR
Status:Standard
Released:2025-02
Standard number:DIN EN 16466-1
Name:Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid
Pages:17
DESCRIPTION

DIN EN 16466-1

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