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in stockReleased: 2025-02
DIN EN 16466-1
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid
Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: <(hoch)2>H-NMR-Analyse von Essigsäure
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109.91 EUR
English Hardcopy
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German PDF
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German Hardcopy
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87.65 EUR
| Status: | Standard |
| Released: | 2025-02 |
| Standard number: | DIN EN 16466-1 |
| Name: | Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid |
| Pages: | 17 |
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