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Homepage>DIN Standards>DIN EN 16943 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
in stockReleased: 2017-07
DIN EN 16943 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES

DIN EN 16943

Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES

Lebensmittel - Bestimmung von Calcium, Kupfer, Eisen, Magnesium, Mangan, Phosphor, Kalium, Natrium, Schwefel und Zink mit ICP-OES

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English PDF
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139.74 EUR
English Hardcopy
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German PDF
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111.76 EUR
German Hardcopy
In stock
111.76 EUR
Status:Standard
Released:2017-07
Standard number:DIN EN 16943
Name:Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
Pages:32
DESCRIPTION

DIN EN 16943

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