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Homepage>DIN Standards>DIN EN 17279 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
in stockReleased: 2020-03
DIN EN 17279 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

DIN EN 17279

Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

Lebensmittel - Multiverfahren mit LC-MS/MS zum Screening auf Aflatoxin B1, Deoxynivalenol, Fumonisin B1 und B2, Ochratoxin A, T2-Toxin, HT-2-Toxin und Zearalenon in Lebensmitteln außer Lebensmittel für Säuglinge und Kleinkinder

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German Hardcopy
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Status:Standard
Released:2020-03
Standard number:DIN EN 17279
Name:Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
Pages:32
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DIN EN 17279

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