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Homepage>DIN Standards>DIN EN 17424 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
in stockReleased: 2021-03
DIN EN 17424 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

DIN EN 17424

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

Lebensmittel - Bestimmung von Aflatoxinen in Gewürzen außer Paprika mit IAC-Reinigung und HPLC-FLD mit Nachsäulenderivatisierung

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English PDF
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150.22 EUR
English Hardcopy
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German PDF
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German Hardcopy
In stock
119.86 EUR
Status:Standard
Released:2021-03
Standard number:DIN EN 17424
Name:Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Pages:33
DESCRIPTION

DIN EN 17424

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