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in stockReleased: 2023-03
DIN EN 17958
Food authenticity - Determination of the δ<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023
Lebensmittelauthentizität - Bestimmung des δ<(hoch)13>C-Wertes von Mono- (Fructose und Glucose), Di- und Trisacchariden in Honig durch Flüssigchromatographie-Isotopenverhältnis-Massenspektrometrie (LC-IRMS); Deutsche und Englische Fassung prEN 17958:2023
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German PDF
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German Hardcopy
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Status: | Draft |
Released: | 2023-03 |
Standard number: | DIN EN 17958 |
Name: | Food authenticity - Determination of the δ<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023 |
Pages: | 35 |
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