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in stockReleased: 2025-01
DIN EN 18003
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Lebensmittelauthentizität - Bestimmung des Gehaltes an 16-O-Methylcafestol in Roh- und Röstkaffee - HPLC-Verfahren
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English PDF
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English Hardcopy
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German Hardcopy
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| Status: | Standard |
| Released: | 2025-01 |
| Standard number: | DIN EN 18003 |
| Name: | Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method |
| Pages: | 22 |
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