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in stockReleased: 2024-07
DIN EN 203-2-1
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)
Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner (enthält Änderung 1:2023)
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English PDF
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122.23 EUR
English Hardcopy
In stock
122.23 EUR
German PDF
Immediate download
97.86 EUR
German Hardcopy
In stock
97.86 EUR
| Status: | Standard |
| Released: | 2024-07 |
| Standard number: | DIN EN 203-2-1 |
| Name: | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023) |
| Pages: | 25 |
DESCRIPTION