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Homepage>DIN Standards>DIN EN 203-2-1 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)
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in stockReleased: 2024-07
DIN EN 203-2-1 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)

DIN EN 203-2-1

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)

Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner (enthält Änderung 1:2023)

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English PDF
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English Hardcopy
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German PDF
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German Hardcopy
In stock
103.75 EUR
Status:Standard
Released:2024-07
Standard number:DIN EN 203-2-1
Name:Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)
Pages:25
DESCRIPTION

DIN EN 203-2-1