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DIN EN 203-2-11 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers in stockReleased: 2006-09
DIN EN 203-2-11
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Großküchengeräte für gasförmige Brennstoffe - Teil 2-11: Spezifische Anforderungen - Nudelkocher
English PDF
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English Hardcopy
In stock
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German PDF
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63.71 EUR
German Hardcopy
In stock
63.71 EUR
Status: | Standard |
Released: | 2006-09 |
Standard number: | DIN EN 203-2-11 |
Name: | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers |
Pages: | 11 |
DESCRIPTION
DIN EN 203-2-11