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Homepage>DIN Standards>DIN EN 203-2-4 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers (includes Amendment 4:2023)
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in stockReleased: 2024-07
DIN EN 203-2-4 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers (includes Amendment 4:2023)

DIN EN 203-2-4

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers (includes Amendment 4:2023)

Großküchengeräte für gasförmige Brennstoffe - Teil 2-4: Spezifische Anforderungen - Fritteusen (enthält Änderung 4:2023)

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German Hardcopy
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Status:Standard
Released:2024-07
Standard number:DIN EN 203-2-4
Name:Gas heated catering equipment - Part 2-4: Specific requirements - Fryers (includes Amendment 4:2023)
Pages:17
DESCRIPTION

DIN EN 203-2-4

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