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Homepage>DIN Standards>DIN EN ISO 11213 Modified starch - Determination of acetyl content by the enzymatic method (ISO 11213:1995)
in stockReleased: 1995-04
DIN EN ISO 11213 Modified starch - Determination of acetyl content by the enzymatic method (ISO 11213:1995)

DIN EN ISO 11213

Modified starch - Determination of acetyl content by the enzymatic method (ISO 11213:1995)

Modifizierte Stärke - Bestimmung des Acetylgehaltes - Enzymatisches Verfahren (ISO 11213:1995); Deutsche Fassung EN ISO 11213:1995

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Status:Standard
Released:1995-04
Standard number:DIN EN ISO 11213
Name:Modified starch - Determination of acetyl content by the enzymatic method (ISO 11213:1995)
Pages:11
DESCRIPTION

DIN EN ISO 11213