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in stockReleased: 2018-06
DIN EN ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)
Reis - Bestimmung des Extrusionswiderstands von Reiskörnern nach dem Kochen (ISO 11747:2012 + Amd 1:2017) (enthält Änderung :2018)
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English PDF
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109.91 EUR
English Hardcopy
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German PDF
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German Hardcopy
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87.65 EUR
| Status: | Standard |
| Released: | 2018-06 |
| Standard number: | DIN EN ISO 11747 |
| Name: | Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018) |
| Pages: | 18 |
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