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Homepage>DIN Standards>DIN EN ISO 13884 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
in stockReleased: 2005-11
DIN EN ISO 13884 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

DIN EN ISO 13884

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

Tierische und pflanzliche Fette und Öle - Bestimmung isolierter trans-Isomere mit Infrarot-Spektrometrie (ISO 13884:2003)

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English PDF
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English Hardcopy
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German Hardcopy
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Status:Standard
Released:2005-11
Standard number:DIN EN ISO 13884
Name:Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Pages:13
DESCRIPTION

DIN EN ISO 13884

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