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in stockReleased: 2005-11
DIN EN ISO 13884
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Tierische und pflanzliche Fette und Öle - Bestimmung isolierter trans-Isomere mit Infrarot-Spektrometrie (ISO 13884:2003)
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English Hardcopy
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German Hardcopy
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| Status: | Standard |
| Released: | 2005-11 |
| Standard number: | DIN EN ISO 13884 |
| Name: | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) |
| Pages: | 13 |
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