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Homepage>DIN Standards>DIN EN ISO 15216-1 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021) (includes Amendment A1:2021)
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in stockReleased: 2021-10
DIN EN ISO 15216-1 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021) (includes Amendment A1:2021)

DIN EN ISO 15216-1

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021) (includes Amendment A1:2021)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Hepatitis-A-Virus und Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren zur Quantifizierung (ISO 15216-1:2017 + Amd 1:2021) (enthält Änderung A1:2021)

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Status:Standard
Released:2021-10
Standard number:DIN EN ISO 15216-1
Name:Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021) (includes Amendment A1:2021)
Pages:58
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DIN EN ISO 15216-1