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Homepage>DIN Standards>DIN EN ISO 16035 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
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in stockReleased: 2005-11
DIN EN ISO 16035 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

DIN EN ISO 16035

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

Tierische und pflanzliche Fette und Öle - Bestimmung von niedrig siedenden halogenierten Kohlenwasserstoffen in Speiseölen (ISO 16035:2003)

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Status:Standard
Released:2005-11
Standard number:DIN EN ISO 16035
Pages:17
Name:Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
DESCRIPTION

DIN EN ISO 16035