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in stockReleased: 2021-06
DIN EN ISO 16140-3
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und validierten alternativen Verfahren in einem Einzel-Labor (ISO 16140-3:2021)
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| Status: | Standard |
| Released: | 2021-06 |
| Standard number: | DIN EN ISO 16140-3 |
| Name: | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021) |
| Pages: | 85 |
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