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Homepage>DIN Standards>DIN EN ISO 16140-6 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
in stockReleased: 2020-04
DIN EN ISO 16140-6 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

DIN EN ISO 16140-6

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 6: Arbeitsvorschrift für die Validierung von (urheberrechtlich geschützten) Alternativverfahren für die Bestätigungs- und Typisierungsprüfung (ISO 16140-6:2019)

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German Hardcopy
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Status:Standard
Released:2020-04
Standard number:DIN EN ISO 16140-6
Name:Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Pages:36
DESCRIPTION

DIN EN ISO 16140-6

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