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in stockReleased: 2004-01
DIN EN ISO 17189
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Butter, Butterfettemulsionen und Streichfette - Bestimmung des Fettgehaltes (Referenzverfahren) (ISO 17189:2003)
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English PDF
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97.77 EUR
English Hardcopy
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German PDF
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German Hardcopy
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| Status: | Standard |
| Released: | 2004-01 |
| Standard number: | DIN EN ISO 17189 |
| Name: | Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003) |
| Pages: | 13 |
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